Salads and Appetizers

Warm Almond Crusted Brie Served with a blackberry coulis, Granny Smith apples and seasonal fruit

Warm Almond Crusted Brie
Served with a blackberry coulis, Granny Smith apples and seasonal fruit 10~

Michelle’s Apple Tree Salad Our signature salad of Romaine and organic mixed greens tossed in honey bleu cheese dressing Topped with roasted walnuts, crumbled bleu cheese and dried cranberries

Michelle’s Apple Tree Salad
Our signature salad of organic mixed greens tossed in honey bleu cheese dressing and topped with toasted walnuts, dried cranberries, and bleu cheese crumbles 9.50~

Half portion 6.50 half with any entrée 5.50

Blue Corn Tortilla Enchiladas Our stacked enchiladas are layered with chite cheddar cheese and fresh salsa, Smothered with vegetarian red or green chile, and accompanied by Pinto beans, corn salsa, and sour cream

Fresh White & Blue Corn Tortilla Chips
With Homemade Salsa or Guacamole 4.50~
With Both 6~

House Salad
A mixture of romaine lettuce and organic greens with your choice of dressing 5~
Roasted Red Bell Pepper ~ Sesame Tamari ~ Honey Bleu Cheese ~ Balsamic Vinaigrette
With any entrée 4.50

Baja Fish Tacos
Grilled fresh fish, salsa, yellow corn tortillas, white cheddar, tomato & avocado 10~

Warm Spinach Salad With sliced red onion, roasted pinon nuts, jalapeno croutons and Feta cheese Tossed with a warm Balsamic vinaigrette

Warm Spinach Salad
With sliced red onion, roasted pinon nuts, jalapeno croutons and feta cheese and tossed with a warm Balsamic vinaigrette 9~

Calabasa Quesadilla
A grilled spinach flour tortilla layered with chipotle-goat, white & cheddar cheeses, sautéed zucchini, yellow squash, red pepper, corn, diced green chile and pumpkin seeds; served with lettuce, salsa, guacamole and sour cream 10~

Chipotle Shrimp & Corn Cakes
Sauteed black tiger shrimp in chipotle-chile butter served over sweet corn cakes with pico de gallo 12~

A gratuity of 18% may be added to parties of six or more.
A gratuity of 20% will be added to all separate checks ~Please ask when you order.
Please be patient this process takes some time.
All credit cards will be processed and returned for signing before cash tickets are processed.
Thank you for your cooperation

ENTREES

Filet Mignon
Grilled filet of beef tenderloin topped with a brandy shiitake mushroom cream sauce. Served with mashed potatoes and seasonal vegetables.
Eight ounce filet 28~ Four ounce filet 24~

Filet Mignon Grilled filet of beef tenderloin accompanied by Mashed potatoes, topped with a brandy shiitake mushroom cream sauce Served with seasonal vegetables Eight ounce filet 27~ Four ounce filet 24~

Fried Eggplant Al Forno
Thin sliced breaded eggplant rolled with herb ricotta cheese and baked marinara with marinated vegetables 16~

Shrimp Scampi
Sauteed tiger shrimp, garlic, shallots, capers in a lemon buerre blanc tossed with angel hair pasta and fresh grated parmesan 22~

Our Famous Mango Chicken Enchiladas Sauteed strips of marinated chicken breast layered with blue corn tortillas, mango chutney, salsa, sour cream, white cheddar cheese and green chile; with corn salsa, black beans and wild rice Vegetarian with tempeh and mango chutney

Mango Chicken Enchiladas
Sauteed strips of marinated chicken breast rolled in blue corn tortillas, mango chutney, salsa, sour cream, white cheddar cheese and green chile;

With corn salsa, pinto beans vegetable wild rice 16~
Vegetarian with tempeh and mango chutney 14~

Fresh Rainbow Trout

Grilled rainbow trout with a citrus-pinon butter
Served with vegetables du jour and wild rice 17~

Barbecued Duck Fajitas

Thinly sliced grilled duck breast basted with chipotle barbecue sauce served with sautéed red onion, yellow and red bell peppers, poblano chile, flour tortillas, pinto beans, wild rice, sour cream, salsa and guacamole 18~
Vegetarian with tempeh 16~

Chile Rellenos

Two whole Hatch green chiles filled with white cheddar cheese, pepper jack cheese and corn beer battered with yellow corn flour and deep fried; served with red or green chile,

Sour cream, wild rice, pinto beans and corn salsa 16~
Half Portion 13~